CHEF MEI LING

“Every day is your birthday when you are happy doing whatever you are doing”
(Chef Mei Ling mother’s favorite line)

Chef Mei Ling’s culinary biography began when she learnt that her passion for cooking would allow her to simultaneously pursue two other loves of her life: devotion to taking care of her younger siblings and later as a wife and mother; and imparting knowledge and skills to inspire others within the classroom and kitchen.

Her culinary adventures have led her to build up extensive experience instructing and introducing expatriates and their families to both local and Southeast Asian cuisines, starting F&B businesses and assisting in food preparation for private functions and events. Her local specialties include the quintessential Singapore Chicken Rice, to die for Singapore Laksa and the ever-popular Chili Crab, just to name a few.

Although Chef Mei Ling has yet to learn how to ride a bicycle (Shhh…), she will still be able to entertain you with plenty of funny stories and friendly banter in between conducting the cooking lessons for participants at all skill levels. She will always remind you that there is no “one way” for cooking a dish but to have plenty of fun doing it “your way”.