Flavours of Singapore Tour

FLAVOURS OF SINGAPORE
COOKING CLASS

Singapore

2 hours // S$99 per person (min 2 pax; max 30px)

Flavours and Food served up with Fun! That’s what you’ll get in our cooking classes! Learn how to cook local favourites such as Laksa, Curry Chicken, Curry Fish Head, Roti Jala or top up a little to learn how to cook our famous Chilli Crab and more! Don’t forget delectable desserts such as Ondeh-ondeh, Kueh Dada, etc.!

Our expert chefs are warm, outgoing and friendly with many years of experience teaching locals, expatriates and foreigners. Whether you are a local eager to learn to cook, a tourist wanting a deeper culture connection through food, or a company looking for an engaging hands-on meaningful activity for your staff, this is perfect for you!

* Custom menus can be arranged.
* Premium Dishes like Singapore Chilli Crab can also be arranged at additional costs.
* Full Recipes will be provided to participants after the class.

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2 Hours

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S$99

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THE CHEF

CHEF COLIN

Colin is familiar with the culinary scene since 2000. His gastronomical adventures include being involved in the management and operational role in renowned establishments such as International Hotel Chain Pan Pacific Hotel, Best Rooftop Dining 1-Altitude, and Fine Dining Chinese Restaurant Xi Yan.

Being a fervent ambassador of promoting Singapore as a Tourist Destination, Colin enrolled for the Tour Guiding course in hopes to widen horizons by engaging with his Tour Participants on what Singapore can offer. His wealth of knowledge earned him his Finalist position in the 2019 Singapore Tourism Award. When Passion and Proficiency meet, you are assured that you would enjoy this Culinary Experience with Chef Colin!

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