TEAM BUILDING COOKING CLASSES
ALL THINGS DELICIOUS: HANDS-ON COOKING CLASSES
Team Building Cooking Classes
MYSTERY BOX KITCHEN SHOWDOWN
Team size: 6 to 20 pax
Who will be your team’s next culinary star? Put on your aprons, and get ready for a team cooking challenge! In this Mystery Box Kitchen Showdown, you will be presented with a black box menu that contains a variety of mystery ingredients.
Within the stipulated amount of time, every member of the team has to work together to conceptualise and prepare your dish using the given ingredients (local spices, fresh vegetables, meat, grains, or any other staple items). Using your creativity and teamwork, each team has to prepare a menu of delicious hawker-style dishes to win the judges’ vote.
More than just a cooking class, this culinary challenge is a great choice for corporate team building because it promotes creativity, enhances communication by breaking down hierarchies, and encourages cultural awareness—all in a relaxed and fun environment.
How does it work? Check it out here!
PANDAN DESSERTS COOKING CLASS
Team size: 4 to 30 pax
Dive into the aromatic world of Pandan, one of Singapore’s most beloved local ingredients, in our hands-on dessert-making class. Led by a local pastry chef with a passion for traditional flavours and modern techniques, this 2-hour cooking class blends culinary creativity with cultural appreciation — the perfect recipe for team bonding!
Bring your team together for a fun, hands-on dessert-making class where they’ll learn to make Pandan Chiffon Cake, Pandan Panna Cotta with Pulut Hitam, and Pandan-infused Tea. Not only will your team get to pick-up new skills in a relaxed setting, this team building activity is a great idea to connect with Singapore’s culinary heritage. Perfect for all skill levels; our chef will guide you every step of the way!
It’s gonna be a pandan-perfect sweet team building experience!
SINGAPORE COFFEE TRADITIONS WORKSHOP
Team size: 4 to 15 pax
Immerse into the rich heritage of Singapore’s kopi culture in this hands-on workshop. Learn the authentic sock-brewing method, explore the artistry of roasting and blending, and taste a variety of traditional brews, from bold kopi-O to smooth kopi-C, while uncovering the stories behind this beloved local coffee culture.
Great for company team bonding and corporate guests, this 2-hour journey will leave you with a deeper appreciation of kopi as both a beverage and a cultural legacy.
COOKING WORKSHOP: HAINANESE CLASSICS
Team size: 4 to 15 pax
Dive into the rich culinary heritage of the Hainanese community as you recreate two beloved dishes: Singapore’s iconic Hainanese Chicken Rice and a hearty, home-style Hainanese Potato Curry. Learn authentic techniques and work together to craft these timeless classics from scratch.
As your team chops and cook their way through each recipe, they’ll also be sharing stories, building bonds, and experiencing a slice of Singapore’s food heritage in a memorable way.
COOKING WORKSHOP: LOCAL DELIGHTS
Team size: 4 to 15 pax
Fire up your appetite in our Local Delights Cooking Workshop—a fun, hands-on team building session that brings Singapore’s comfort foods to life. Master the rich flavours of local hawler favourites such as Char Kuey Teow, Chilli Crab and more.
Perfect for companies looking to foster collaboration and creativity, this cooking class goes beyond the usual team building activity. It’s about working together and reconnecting over Singapore’s iconic hawker food culture.
COOKING WORKSHOP: CANTONESE DIM SUM
Team size: 4 to 15 pax
Gather your work fam for a hands-on Cantonese Dim Sum Cooking Workshop designed for team bonding and cultural discovery. Under the guidance of our experienced chef, your team will roll, wrap, and steam their way through beloved classics like Steamed Prawn Rolls and Siew Mai.
This dim sum course offers a refreshing break from the office, where attention to detail and shared focus take centre stage—qualities that naturally carry back into the workplace!
COOKING WORKSHOP: PERANAKAN FLAVOURS
Team size: 4 to 15 pax
This Peranakan Flavours Cooking Workshop is a unique team bonding activity that blends culture and culinary heritage. Your team will learn to make two distinct dishes from scratch—Otak Otak Belanga, a fragrant, spice-laced fish paste, and Homemade Kaya, a rich coconut jam that goes wonderfully with toast.
Ideal for teams looking to explore something different, engage the senses, and walk away with not just new skills, but a deeper appreciation for one of Singapore’s most iconic cuisines!
COOKING WORKSHOP: CHICKEN JIAO ZI DUMPLINGS
Team size: 4 to 15 pax
Unite your team over a hands-on culinary experience in our Chicken Jiao Zi Dumplings Workshop. Learn to make dumplings from scratch—from kneading the dough and folding techniques, to pan-frying for that golden bite.
This workshop is all about teamwork and a shared sense of achievement; encouraging camaderie in a cosy kitchen setting. Great for corporate groups looking to bond over a little bit of culinary flair and lots of laughter!
