FLAVOURS OF SINGAPORE
2 hours // SGD$99 per person
(min 2 pax)
Flavours and Food served up with Fun! That’s what you’ll get in our Flavours of Singapore Cooking Class. Learn how to cook local favourites such as Laksa, Ngoh Hiang, Curry Chicken, Roti Jala or top up a little to learn how to cook our famous Chilli Crab and more. Don’t forget delectable desserts such as Kueh Dadar, Ondeh-ondeh and more!
Our expert chefs are warm, outgoing and friendly with many years of experience teaching locals, expatriates and foreigners. Whether you are a local eager to learn to cook, a tourist wanting a deeper culture connection through food, or a company looking for an engaging hands-on meaningful activity for your staff, this is perfect for you!
What’s on the menu:
Hokkien Prawn Noodles, Ngoh Hiang (fried meat rolls) and Kueh Dadar (pandan crepe with coconut filling).
* Menu is seasonal & subject to changes. Please enquire to check the confirmed menu.
- Customised menu can be arranged
- Premium dishes like Singapore Chilli Crab can also be arranged at additional cost
- Full recipes will be provided to participants after the class
Daily, 10am to 12pm